September 26, 2012

Sicilian food

Sicily was wonderful.
And while I'm still waiting to get my films back from the lab, here are some photos of the most incredible food (shot with my phone), in chronological order:


antipasti, zia Pina, Palermo


a beer after lunch, Antica Foccacceria San Francesco, Palermo


brioche con gelato di gelsi e panna, Ilardo, Palermo


brioche con gelato di pistacchi e gelsi, La Delizia, Mondello


cannolo espresso, Rosciglioni, Palermo


granita di gelsi con la panna, Ilardo, Palermo


cappuccino e torta di mandorle, arancia e cioccolato bianco, Cioccolateria Lorenzo, Palermo


cassata, Antica Dolceria Bonajuto, Modica


granita mandorle e caffè, Caffè Sicilia, Noto


...afterward


figs from the tree behind the house, Ispica


dolcetti from the nuns in Siracusa


the best pizza ever, Calvino, Trapani


pane cunzatu, Trapani


cappuccino, Scopello

PS: I didn't take any photo of pane panelle e crocchè, but if you ever go to Palermo it should definitely be on your list of street food to try; it's a sandwich stuffed with chickpea flour fritters and potato croquettes (we loved the one at Franco o'Vastiddaru). It makes me hungry just to think about it.

I'll be back soon with "real" photos!




All content of this site © Jana Zumbaum, unless otherwise noted.